When Beth told me she wasn't having any cake at her birthday extravaganza, I was appalled. I just had to swing into action!
I ignored the fact that I have zero talent in the kitchen.
She brought up cake pops as a complete joke and we laughed, but then I realized how perfect they'd be for the party!
I was smart enough to do a test run and they didn't turn out 100% bad. Problems: The cake balls seemed too heavy for the sticks and fell off - I used almond bark instead, which was super thick - I slammed the freezer door on the 4 that actually looked like cake pops.
I googled tips and messaged the best baker I know, Loren, and I'm ready to give them another go!