Yesterday, I felt like a real, live adult! I did my taxes, my apartment is 100% clean, and I cooked a real meal without bleeding or burning myself. I did cut my hand just a tiny bit though. My can-opener was broken, so it took me about 15 minutes and various tools and utensils to get the can open and I ended up with a small injury. ( Like father, like daughter...my dad once used an actual screw to open a bottle of wine.)
Since this was the very first recipe I tried out of the cookbook Beth gave me, I invited her over to
hold the bunny ears so I could watch a show without static share & watch the Biggest Loser...For some reason, we decided the meal should be a surprise and somewhere along the line, I convinced her it was a Hungarian dish. I'll save the paprika for next time!